This video will show you how I butcher my quail as humanely and efficiently as possible. My husband and I usually eat 6 quail at a time between us, so I never process fewer than that . When you’re done following the video instructions, you’ll have a clean quail ready for cooking or freezing. I wrap my quail in aluminum foil, then place them in a plastic bag and label it with the date. I will keep the quail in my deep freezer for up to a year.
I hope you find this video useful and, as always, if you have any questions, send me an email: firstname.lastname@example.org.
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