This video will show you how I butcher my quail as humanely and efficiently as possible. My husband and I usually eat 6 quail at a time between us, so I never process fewer than that . When you’re done following the video instructions, you’ll have a clean quail ready for cooking or freezing. I wrap my quail in aluminum foil, then place them in a plastic bag and label it with the date. I will keep the quail in my deep freezer for up to a year.
I hope you find this video useful and, as always, if you have any questions, send me an email: quailandcotton@gmail.com.
For more quail photos and videos, follow me on Instagram: @quail_cotton
Quail and Cotton 